Showing details for content value of (+)-Gallocatechin 3-O-gallate in Pistachio

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	0.50	0.50	0.50	0.00
mol/100 g	1.09e-06	1.09e-06	1.09e-06	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
(+)-Gallocatechin	mg/100 g FW	0.33	0.33	0.33	0.00
	mol/100 g	7.29e-07	7.29e-07	7.29e-07	0.00
Gallic acid	mg/100 g FW	0.19	0.19	0.19	0.00
	mol/100 g	4.05e-07	4.05e-07	4.05e-07	0.00

Original Content Values Used to Produce Means

Harnly J.M., Doherty R.F., Beecher G.R., Holden J.M., Haytowitz D.B., Bhagwat S., Gebhardt S. (2006) Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry 54:9966-9977 pubmed (21045839)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.50 mg/100 g FW	Nuts - Pistachio	no	7

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