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Showing details for content value of (-)-Epicatechin in Sherry

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	1.25	1.25	1.25	0.00
mol/100 ml	4.31e-06	4.31e-06	4.31e-06	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
(-)-Epicatechin	mg/100 ml	1.25	1.25	1.25	0.00
(-)-Epicatechin	mol/100 ml	4.31e-06	4.31e-06	4.31e-06	0.00

Original Content Values Used to Produce Means

Baron R., Mayen M., Merida J., Medina M. (1997) Changes in phenolic compounds and browning during biological aging of sherry-type wine. Journal of Agricultural and Food Chemistry 45:1682-1685

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
1.25 mg/100 ml	Sherry wine - White - Spain - Oldest stage : Solera	no	1

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