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Showing details for content value of Cyanidin 3-O-rutinoside in Gooseberry

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	2.03	0.00	4.45	2.09
mol/100 g	3.41e-06	0.00	7.48e-06	3.51e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Cyanidin	mg/100 g FW	0.98	0.00	2.15	1.01
Cyanidin	mol/100 g	1.65e-06	0.00	3.61e-06	1.69e-06

Original Content Values Used to Produce Means

Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 pubmed (15612766)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
3.07 mg/100 g FW	Gooseberry fruit - Ribes grossularia - Whinham	no	1
4.45 mg/100 g FW	Gooseberry fruit - Ribes grossularia - Lancashine	no	1
0.60 mg/100 g FW	Gooseberry fruit - Ribes grossularia - Dan's Mistake	no	1
0.00 mg/100 g FW	Gooseberry fruit - Ribes grossularia - Careless	no	1

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