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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - 3-Feruloylquinic acid
Fruits and fruit products
Fruits - Berries Blackberry, raw Graph 0.30 mg/100 g FW 0.20 0.40 0.10 3 3 1
Blackcurrant, raw Graph 0.07 mg/100 g FW 0.00 0.10 0.06 3 3 1
Gooseberry Graph 0.10 mg/100 g FW 0.10 0.10 0.00 2 2 1
Jostaberry Graph 0.20 mg/100 g FW 0.20 0.20 0.00 1 1 1
Fruits - Drupes Apricot, raw Graph 0.60 mg/100 g FW 0.40 1.20 0.34 5 5 1
Peach, whole Graph 0.20 mg/100 g FW 0.20 0.20 0.00 2 2 1
Plum, fresh Graph 1.85 mg/100 g FW 1.20 2.90 0.74 4 4 1
Sour cherry Graph 0.13 mg/100 g FW 0.00 0.40 0.23 3 3 1
Sweet cherry, raw Graph 0.43 mg/100 g FW 0.00 0.80 0.40 3 3 1
Non-alcoholic beverages
Coffee beverage - Unknown Coffee beverages Coffee beverage [Filter] Graph 4.17 mg/100 ml 4.17 4.17 0.00 1 1 1
Coffee beverage [Filter], decaffeinated Graph 2.74 mg/100 ml 2.74 2.74 0.00 1 1 1
Vegetables
Root vegetables Carrot, raw Graph 0.22 mg/100 g FW 0.19 0.26 0.04 3 3 1