Showing all foods in which the polyphenol Pelargonidin 3-O-rutinoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Anthocyanins - Pelargonidin 3-O-rutinoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackcurrant, raw |
2.48
mg/100 g FW
|
1.68 | 2.96 | 0.62 | 6 | 6 | 1 |
| Red raspberry, raw |
0.42
mg/100 g FW
|
0.00 | 0.85 | 0.43 | 3 | 3 | 1 | |
| Strawberry, raw |
1.32
mg/100 g FW
|
0.00 | 5.54 | 1.75 | 29 | 29 | 2 | |
| Fruits - Drupes | Sweet cherry, raw |
1.24
mg/100 g FW
|
0.00 | 3.91 | 1.30 | 16 | 16 | 3 |
| Jams - Berry jams | Strawberry, jam |
0.16
mg/100 g FW
|
0.00 | 0.32 | 0.16 | 5 | 5 | 1 |