Concentration data for 5-Heptadecylresorcinol in Pasta
| Interval | Value | Publication Food Name | Reference |
|---|---|---|---|
|
[ 1.10, 1.11 )
|
1.10 mg/100 g FW | pasta, wheat | Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 pubmed (16218677) |