Concentration data for 3,4-DHPEA-EA in Olive, oil, refined

Interval	Value	Publication Food Name	Reference
[ 1.09, 1.10 )	1.09 mg/100 g FW	Olive oil, Spanish, refined	Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 pubmed (19700845)