Concentration data for Tyrosol in Olive, oil, refined
| Interval | Value | Publication Food Name | Reference |
|---|---|---|---|
|
[ 0.29, 0.38 )
|
0.29 mg/100 g FW | Refined virgin olive oil, RVO | Owen R.W., et al (2000) Phenolic compounds and squalene in olive.... Food and Chemical Toxicology 38:647-659 pubmed (10908812) |
| 0.35 mg/100 g FW | Olive oil, Spanish, refined | Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 pubmed (19700845) | |
|
[ 0.38, 0.48 )
|
0.40 mg/100 g FW | OO3 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 pubmed (16819902) |
|
[ 0.67, 0.77 )
|
0.74 mg/100 g FW | OO2 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 pubmed (16819902) |
| 0.76 mg/100 g FW | OO1 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 pubmed (16819902) |