Concentration data for 1-Acetoxypinoresinol in Olive, oil, refined
| Interval | Value | Publication Food Name | Reference |
|---|---|---|---|
|
[ 0.18, 0.66 )
|
0.18 mg/100 g FW | OO3 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 pubmed (16819902) |
| 0.22 mg/100 g FW | OO1 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 pubmed (16819902) | |
| 0.51 mg/100 g FW | Olive oil, Spanish, refined | Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 pubmed (19700845) | |
|
[ 1.62, 2.11 )
|
2.10 mg/100 g FW | OO2 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 pubmed (16819902) |