Concentration data for 3-p-Coumaroylquinic acid in Jostaberry
| Interval | Value | Publication Food Name | Reference |
|---|---|---|---|
|
[ 1.40, 1.41 )
|
1.40 mg/100 g FW | Josta | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |