Concentration data for p-Coumaric acid in Pumpkin, puree
Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 g FW Puree pumpkin (Peeled) - C. maxima - Turkinja - Medjimurje Dragovic-Uzelac V., et al (2005) Phenolic profiles of raw apricots, pumpk.... Journal of Agricultural and Food Chemistry 53:4836-4842 PubMed (15941324)
0.00 mg/100 g FW Puree pumpkin (Peeled) - C. maxima - Turkinja - Medjimurje Dragovic-Uzelac V., et al (2005) Phenolic profiles of raw apricots, pumpk.... Journal of Agricultural and Food Chemistry 53:4836-4842 PubMed (15941324)
0.00 mg/100 g FW Puree pumpkin (Peeled) - C. maxima - Turkinja - Slavonija Dragovic-Uzelac V., et al (2005) Phenolic profiles of raw apricots, pumpk.... Journal of Agricultural and Food Chemistry 53:4836-4842 PubMed (15941324)
0.00 mg/100 g FW Puree pumpkin (Peeled) - C. pepo - Table Gold - Medjimurje Dragovic-Uzelac V., et al (2005) Phenolic profiles of raw apricots, pumpk.... Journal of Agricultural and Food Chemistry 53:4836-4842 PubMed (15941324)
0.00 mg/100 g FW Puree pumpkin (Peeled) - C. pepo - Table Gold - Slavonija Dragovic-Uzelac V., et al (2005) Phenolic profiles of raw apricots, pumpk.... Journal of Agricultural and Food Chemistry 53:4836-4842 PubMed (15941324)
0.00 mg/100 g FW Puree pumpkin (Peeled) - C. pepo - Gleisdorff - Slavonija Dragovic-Uzelac V., et al (2005) Phenolic profiles of raw apricots, pumpk.... Journal of Agricultural and Food Chemistry 53:4836-4842 PubMed (15941324)
[ 0.09, 0.11 ) 0.10 mg/100 g FW Puree pumpkin (Peeled) - C. moschata - Arjenta - Slavonija Dragovic-Uzelac V., et al (2005) Phenolic profiles of raw apricots, pumpk.... Journal of Agricultural and Food Chemistry 53:4836-4842 PubMed (15941324)