Concentration data for Syringic acid in Buckwheat, groats, thermally treated
Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.15, 0.16 ) | 0.15 mg/100 g FW | Thermally treated buckwheat groats (200°) | Zielinski H., et al (2006) Antioxidants in thermally treated buckwh.... Molecular Nutrition and Food Research 50:824-832 PubMed (16917808) |