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Concentration data for Kaempferol 3-O-glucoside in Almond

Interval	Value	Publication Food Name	Reference
[ 0.01, 0.01 )	7.90e-03 mg/100 g FW	Almond kernels - Padre	Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 pubmed (19397716)
	0.01 mg/100 g FW	Almond kernels - Monterey	Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 pubmed (19397716)
	0.01 mg/100 g FW	Almond kernels - Butte	Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 pubmed (19397716)
	0.01 mg/100 g FW	Almond kernels - Mission	Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 pubmed (19397716)
	0.01 mg/100 g FW	Almond kernels - Carmel	Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 pubmed (19397716)
[ 0.02, 0.02 )	0.02 mg/100 g FW	Almond kernels - Price	Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 pubmed (19397716)
[ 0.02, 0.02 )	0.02 mg/100 g FW	Almond kernels - Fritz	Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 pubmed (19397716)
[ 0.04, 0.05 )	0.04 mg/100 g FW	Almond kernels - Nonpareil	Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 pubmed (19397716)