Concentration data for Quercetin in Pistachio, dehulled
| Interval | Value | Publication Food Name | Reference |
|---|---|---|---|
|
[ 0.02, 0.03 )
|
0.02 mg/100 g FW | Pistachio nuts | Seeram N.P., et al (2006) Pistachio skin phenolics are destroyed b.... Journal of Agricultural and Food Chemistry 54:7036-7040 pubmed (16968060) |