| Interval |
Value |
Publication Food Name |
Reference |
|
[ 54.20, 62.63 )
|
54.20 mg/100 g FW |
Blackcurrant fruit - Ribes nigrum - Ukraine |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 pubmed (15612766) |
|
[ 62.63, 71.06 )
|
63.18 mg/100 g FW |
Blackcurrant fruit - Ribes nigrum - Titania |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 pubmed (15612766) |
|
[ 71.06, 79.49 )
|
74.34 mg/100 g FW |
Blackcurrant fruit - Ribes nigrum - Ben Tirran |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 pubmed (15612766) |
|
[ 79.49, 87.92 )
|
82.56 mg/100 g FW |
Blackcurrant - Ribes nigrum - Ojebyn - Black |
Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 pubmed (14582969) |
|
[ 104.78, 113.22 )
|
106.74 mg/100 g FW |
Blackcurrant fruit - Ribes nigrum - Ben Nevis |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 pubmed (15612766) |
| 112.54 mg/100 g FW |
Blackcurrant fruit - Ribes nigrum - Ben Alder |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 pubmed (15612766) |
| 113.21 mg/100 g FW |
Blackcurrant fruit - Ribes nigrum - Ben Lomond |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 pubmed (15612766) |