Concentration data for Hispidulin in Common sage, fresh
| Interval | Value | Publication Food Name | Reference |
|---|---|---|---|
|
[ 16.30, 16.31 )
|
16.30 mg/100 g FW | Herbs - Frozen - Garden sage - Salvia officinalis | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 pubmed (21118052) |