| Interval |
Value |
Publication Food Name |
Reference |
|
[ 0.06, 0.14 )
|
0.06 mg/100 g FW |
Extra-virgin olive oil, organic oil |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 pubmed (17031999) |
| 0.06 mg/100 g FW |
Extra-virgin olive oil, Hojiblanca |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 pubmed (17031999) |
|
[ 0.21, 0.29 )
|
0.22 mg/100 g FW |
Extra-virgin olive oil, Cornicabra |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 pubmed (17031999) |
| 0.24 mg/100 g FW |
Extra-virgin olive oil, Arbequina |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 pubmed (17031999) |
|
[ 0.37, 0.44 )
|
0.40 mg/100 g FW |
Olive oil |
Tuberoso C.I.G., et al (2007) Determination of antioxidant compounds a.... Food Chemistry 103:1494-1501 |
|
[ 0.44, 0.52 )
|
0.48 mg/100 g FW |
Extra-virgin olive oil, Picual intenso |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 pubmed (17031999) |
| 0.51 mg/100 g FW |
Extra-virgin olive oil, Picual suave |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 pubmed (17031999) |
|
[ 0.52, 0.60 )
|
0.52 mg/100 g FW |
Extra-virgin olive oil, Picual |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 pubmed (17031999) |
|
[ 0.67, 0.76 )
|
0.75 mg/100 g FW |
Extra-virgin olive oil, Lechin de Sevilla |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 pubmed (17031999) |