Concentration data for Procyanidin dimer B5 in Custard apple

Interval	Value	Publication Food Name	Reference
[ 0.82, 0.83 )	0.82 mg/100 g FW	Custard apple - Peeled	Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 pubmed (11087482)