Colour Interval Value Publication Food Name Reference
[ 0.57, 27.66 ) 0.57 mg/100 ml Japanese green commercial tea - Osaka-Fu Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.86 mg/100 ml Chinese green commercial tea - An-Hui Pi-Luo-Chun Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.88 mg/100 ml Chinese green commercial tea - An-Hui Huang-Shan Yun-Woo Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.95 mg/100 ml Green tea infusion - Keemun Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121
1.00 mg/100 ml Chinese green commercial tea - Ssu-Chuan Cheng-Tou Mo-Li-Hua Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.05 mg/100 ml Japanese green commercial tea - Tokyo Thu-Ya Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.09 mg/100 ml Japanese green commercial tea - Kyoto Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.16 mg/100 ml Green tea infusion - Sri Lanka Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121
1.16 mg/100 ml Japanese green commercial tea - Shizuoka 1 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.22 mg/100 ml Chinese green commercial tea - Hu-Pei San-Hsia Mao-Chien Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.24 mg/100 ml Chinese green commercial tea - Che-Chiang Hang-Chou longjing Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.27 mg/100 ml Chinese green commercial tea - Fu-Chien Hu-Chiu Mo-Li-Hua Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.28 mg/100 ml Chinese green commercial tea - San-Shya, Taipei longjing Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.35 mg/100 ml Chinese green commercial tea - He-Nan Hsin-Yang Yun-Woo Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.36 mg/100 ml Japanese green commercial tea - Aichi-Ken Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.36 mg/100 ml Chinese green commercial tea - Ssu-Chuan Yung-Chuan Mo-Li-Hua Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.37 mg/100 ml Japanese green commercial tea - Tokyo decocted 1 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.38 mg/100 ml Chinese green commercial tea - Shan-Hsi Tsu-Yang Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.42 mg/100 ml Japanese green commercial tea - Fukuoka-Ken Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.45 mg/100 ml Chinese green commercial tea - Fu-Chien Mao-Feng Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.46 mg/100 ml Japanese green commercial tea - Tokyo Yn-Loo Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.48 mg/100 ml Japanese green commercial tea - Tokyo decocted 3 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.61 mg/100 ml Japanese green commercial tea - Kyoto Sen-Cha Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.64 mg/100 ml Chinese green commercial tea - Bei-Jing Mo-Li-Hua Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.64 mg/100 ml Chinese green commercial tea - Chue-Chiag longjing Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.64 mg/100 ml Chinese green commercial tea - Hu-Pei He-Feng Fu-Hsi Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.67 mg/100 ml Japanese green commercial tea - Shizuoka 2 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.68 mg/100 ml Japanese green commercial tea - Kyoto Mat-Cha Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.76 mg/100 ml Chinese green commercial tea - He-Nan Hsin-Yang Mao-Chien Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.88 mg/100 ml Japanese green commercial tea - Tokyo decocted 2 Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
4.62 mg/100 ml Green tea infusion Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
5.00 mg/100 ml Jasmine tea infusion - 3 min Bronner, et al (1998) Method for determining the content of ca.... Journal of Chromatography A 805:137-142 PubMed (20109129)
6.00 mg/100 ml Green tea infusion - 3 min Bronner, et al (1998) Method for determining the content of ca.... Journal of Chromatography A 805:137-142 PubMed (20109129)
8.00 mg/100 ml Jasmine tea infusion - 20 min Bronner, et al (1998) Method for determining the content of ca.... Journal of Chromatography A 805:137-142 PubMed (20109129)
9.00 mg/100 ml Green tea infusion - 20 min Bronner, et al (1998) Method for determining the content of ca.... Journal of Chromatography A 805:137-142 PubMed (20109129)
18.10 mg/100 ml Japanese green tea Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447
20.30 mg/100 ml Green tea Bandia (Japan) Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
22.20 mg/100 ml Green tea infusion Begona Barroso, et al (1999) Determination of green and black tea com.... Journal of High Resolution Chromatography 22:225-230 PubMed (19266552)
23.40 mg/100 ml Indian Green Tea Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
23.90 mg/100 ml Green tea infusion, Suntory, Japan Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114
25.00 mg/100 ml Green tea infusion, Chin-Shin-Dah-Pan Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
26.20 mg/100 ml Chinese Green Tea Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
26.20 mg/100 ml Green tea infusion, Dynasty, Japan Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114
26.60 mg/100 ml Japanese Green Tea 1 Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
[ 27.66, 54.74 ) 28.80 mg/100 ml Green tea infusion - Sencha Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121
28.80 mg/100 ml Japanese Green Tea 2 Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
29.83 mg/100 ml Jasmine Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447
30.83 mg/100 ml Chinese Green Tea Jinghua Ding, et al (1999) Rapid, direct determination of polypheno.... Journal of chromatography A 849:637-640 PubMed (10457459)
31.40 mg/100 ml Green tea infusion - Roasted green tea Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121
31.60 mg/100 ml Green tea infusion, Longjin, China Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114
32.35 mg/100 ml Green tea infusion, Maofeng, China Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114
32.60 mg/100 ml Green tea infusion - Gunpowder Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121
35.04 mg/100 ml Sen Cha Uji Tsuyu Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276
35.10 mg/100 ml Green tea Chun mee (China) Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
35.46 mg/100 ml Long-jing Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447
37.28 mg/100 ml Chinese Green Tea Guangdong Ding, et al (1999) Rapid, direct determination of polypheno.... Journal of chromatography A 849:637-640 PubMed (10457459)
38.75 mg/100 ml Green tea infusion, Wun-Yi Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
42.60 mg/100 ml Green tea Osaka-Fu Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
43.20 mg/100 ml Lung Ching China tea Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276
44.40 mg/100 ml Green Tea infusion 4 (whole leaves) Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374
44.64 mg/100 ml Green tea - Grand Tea Co. Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276
46.95 mg/100 ml Green tea infusion, Luan Guapian, China Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114
53.28 mg/100 ml Jasmine tea - Fujian Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276
[ 54.74, 81.83 ) 55.05 mg/100 ml Green tea infusion Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765)
55.52 mg/100 ml Special Chunmee Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276
57.12 mg/100 ml Sen Cha Uji Tsuyu Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276
57.77 mg/100 ml Chinese Green Tea Yunnan Ding, et al (1999) Rapid, direct determination of polypheno.... Journal of chromatography A 849:637-640 PubMed (10457459)
61.25 mg/100 ml Green tea infusion, TTE 12 Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
63.20 mg/100 ml Jasmine tea Bulk Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276
63.20 mg/100 ml Loong Ching green tea Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276
67.20 mg/100 ml Green Tea infusion 5 (minced leaves) Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374
75.00 mg/100 ml Green tea infusion, Assam Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
76.65 mg/100 ml Green tea infusion, Taiwan, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
78.10 mg/100 ml Green tea - Infusion - 100°C Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512
[ 81.83, 108.91 ) 95.85 mg/100 ml Green tea infusion, China, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
[ 136.00, 163.09 ) 152.50 mg/100 ml Green tea infusion, Gan-Tzy (Longjing tea) Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
[ 244.34, 271.44 ) 271.43 mg/100 ml Jasmine green tea infusion Zhang, et al (1997) Inhibitory effect of jasmine green tea e.... Journal of Nutritional biochemistry 8:334-340