Concentration data for Dihydroquercetin 3-O-rhamnoside in Wine [Rosé]
| Interval | Value | Publication Food Name | Reference |
|---|---|---|---|
|
[ 0.38, 0.39 )
|
0.38 mg/100 ml | French rosé wine - Syrah - Dry - 1999 | Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 pubmed (11902955) |